At Hidden Valley, young chefs whip up culinary creations in our fully equipped commercial kitchen. Our hands-on, sophisticated classes are designed for young foodies, curious cooks, and kitchen newcomers.
Young chefs learn about food safety, experimenting with flavors and ingredients. Each year is different and new.
What Parents Say
"She is kind of a quiet, reader who doesn't care for sports so she was worried she wouldn't find anything to do. However, when we visited her, she beamed about her cooking class, her one-on-one attention while learning harmonica, and the animals." - HVC Parent
"He matured. He found out that he could do something completely different, outside his previous comfort range. It was safe and it was good." - HVC Parent